Dal and Roti are the main source of nutrition for a vast number of Indians, and each region embellishes these dishes by adding fish, meat, coconut milk, cream, vegetables, nuts, and a host of aromatic spices. This book features distinctive preparations from all over India, and describes their making in easy-to-follow steps
DAL ROTI:INDIAN CUISINE
DAL ROTI:INDIAN CUISINE
By: Vimla Patil50.00
- ISBN: 9.79E+12
- Pages: 100 pages
- Published: February 2025
- Format: Paperback
- Imprint: Rupa
- Language: English
Vimla Patil is an eminent journalist and social worker. In 1973 she became the editor of Femina. Her other books include Kashmir to Kanyakumari: A Fabulous Recipe Collection, Understanding Yourself as a Working Woman and The Working Woman's Cookbook.
