Jyoti Das
Jyoti (Rita) Das was born in Shillong, the then capital of Assam. Her other works on Assamese culinary include Aponar Akhilot Chinese Byanjon and Manxhar Vividh Byanjon. She also regularly writes food columns, short stories and articles for various magazines like Nandini, Xadin, Parijat, Prantik in Assam
Books by Jyoti Das
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