Edgar D. Souza

Edgar D'Souza is presently working as an Instructor cum lecturer at Angel Institute of Food Crafts & Sciences at Verna, Goa; specializing in Food and Beverages Service & Business Communication. With an industry experience of 13 years as restaurant manager with leading hotels like The Leela, Goa; The Paradise Island Resort, Maldives; The World Trade Centre Hotel, Dubai; The Madinat Jumeirah, Dubai and The Banyan Tree, Kuwait, he has been closely associated with the training departments in these hotels in providing quality service department training based on the standard operating procedures to the F&B staff.