SERVINGS: SIMPLE YET EXOTIC

by Roopali Mohanti

  • Category Non-Fiction
  • Format Hardback
  • Imprint Rupa
  • Price 2500
  1. ISBN: 978-93-5520-523-0
  2. Pages: 496 pages
  3. Date: 5th March 2023

ABOUT THIS BOOK

Servings is the journey of an inspired home cook, who understood how to make the daily chore of
cooking into a gratifying and joyous experience. If the kitchen is the heart of any home, its soul is
the love with which a person cooks in that kitchen—and this book is a stirring reflection of Roopali’s
heart and soul. In these pages, she serves delightful food stories and amazing recipes that will bring
a smile to your face and cooking them will make everyone you serve feel very, very special.
In this sumptuously illustrated cookbook, Roopali Mohanti takes on the mantle of a meal solver
and planner to create a one-of-its-kind cookbook, one that will help you prepare delectable meals,
not just recreate recipes. Servings is also a reflection of the endless hours spent by Roopali planning
and perfecting recipes and ensuring that your dinner table becomes ‘Most Wanted’ for not just your
family, but anyone who comes to your home for a meal. Roopali inspires you to put on that apron
and head straight to the kitchen to whip up meals of exceptional taste and quality.
Roopali helps you discover the spark that creates vibrant food and ever-lasting memories. She
reminds you that creating good food doesn’t always need fancy ingredients, and that the trick lies
in planning smartly and executing it with as little fuss as possible. This cookbook is divided into
sections on the basis of meal timings. Recipes are presented and curated in a manner that will
culminate in an unforgettable ensemble of dishes. Every little detail that goes into preparing a dish
has been captured immaculately.
This book is a keepsake and an asset for every cook and every home.

AUTHOR OF THE BOOK

Roopali Mohanti is a hotel management graduate. She has worked with a leading Indian hotel chain in the early years of her career. While marriage and motherhood took precedence over a full-time job, she continued to work on projects that held her interest and needed her skillset. Intrigued by the intricacies of the culinary arts and driven by her passion for cooking the best possible meals for her family and friends, she set out to combine her experience and kitchen skills into this collection of stories and recipes.