Everyday Vegetarian Cooking: With Nutritional Details and Everyday Kitchen Tips

ABOUT THIS BOOK

Indian cuisine is becoming popular all over the world due to its exotic flavours and healthful preparations. The repertoire of Indian cuisine is vast. Everyday Vegetarian Cooking is an attempt to bring together information about daily cooking along with the nutritional aspects of the ingredients used. Traditional Indian food is cooked with tastes rather than with recipes. The recipes have seen a downslide due to changed family setups. This is the vacuum that this book aims to fill up.

Indian cuisine has a wholesome taste designed to satisfy not only the tastebuds but also the human physiology. This book discusses the nutritive value of various ingredients: the cooking medium, grains, pulses, fruits and vegetables, spices and sugar etc. The recipes have been given in easy step-by-step methods which even a first-timer in the kitchen can follow. This book is a must for everyone interested in cooking especially Indian cooking.