SOUTH ASIAN COOKING
- Category Cookery
- Format Paperback
- Imprint Rupa
- Price 295
- ISBN: 9.79E+12
- Pages: 58 pages
- Date: 2005
ABOUT THIS BOOK
A Comprehensive and remarkable time-saving plan for cooking the best of south Asian food-meat and vegetarian dishes and desserts. There is also a brief description of how this delicious food came to be developed over centuries of experimentation. The book presents not only the best of age-old, time-tested recipes, but also a unique plan for continuing to relish the most delicious food, replacing the day-to-day drudgery of the Kitchen with enjoyable experiences.
