DAL ROTI:INDIAN CUISINE

Category Cookery
Format Paperback
Imprint Rupa
Price 50

ISBN: 9.79E+12
Pages: 100 pages
Date: 1985

ABOUT THIS BOOK

Dal and Roti are the main source of nutrition for a vast number of Indians, and each region embellishes these dishes by adding fish, meat, coconut milk, cream, vegetables, nuts, and a host of aromatic spices. This book features distinctive preparations from all over India, and describes their making in easy-to-follow steps

AUTHOR OF THE BOOK

Vimla Patil is an eminent journalist and social worker. In 1973 she became the editor of Femina. Her other books include Kashmir to Kanyakumari: A Fabulous Recipe Collection, Understanding Yourself as a Working Woman and The Working Woman’s Cookbook.