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DAL ROTI:INDIAN CUISINE

by VIMLA PATIL

  • Category Cookery
  • Format Paperback
  • Imprint Rupa
  • Price 50
  1. ISBN: 9.79E+12
  2. Pages: 100 pages
  3. Date: 1985

ABOUT THIS BOOK

Dal and Roti are the main source of nutrition for a vast number of Indians, and each region embellishes these dishes by adding fish, meat, coconut milk, cream, vegetables, nuts, and a host of aromatic spices. This book features distinctive preparations from all over India, and describes their making in easy-to-follow steps

AUTHOR OF THE BOOK

Vimla Patil is an eminent journalist and social worker. In 1973 she became the editor of Femina. Her other books include Kashmir to Kanyakumari: A Fabulous Recipe Collection, Understanding Yourself as a Working Woman and The Working Woman’s Cookbook.